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Slow Cooker - Middle Eastern Stew
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A picture of Slow Cooker - Middle Eastern Stew.

Slow Cooker - Middle Eastern Stew

dav2k2009
dav2k2009 @cook_3238943

Slow Cooker - Middle Eastern Stew

dav2k2009
dav2k2009 @cook_3238943
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Ingredients

20 mins
4 servings
  • 2 tbspOlive Oil
  • 8Boneless Skinless thighs
  • 3Onions, thinly Sliced
  • 2 tspMinced garlic
  • 1/4Dried Apricots, chopped
  • 1/4California Raisins
  • 2 cupLow Sodium Chicken Broth
  • 2 tbspTomato Paste
  • 2 tbspLemon Juice
  • 2 tbspAll-Purpose Flour
  • 1 1/2 tspGround cumin, ginger, cinnamon
  • 1 cupWater
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Steps

20 mins
  1. 1

    In large skillet, heat half the oil over medium heat

  2. 2

    Half of chicken, brown on all sides...repeat with remaining oil and chicken

  3. 3

    Place browned chicken at bottom of slow cooker. Place onions, Garlic, Apricots, and raisins over chicken.

  4. 4

    In bowl, whisk together chicken broth, tomato paste, lemon juice, flour, cumin, ginger, cinnamon, and water until blended thoroughly

  5. 5

    Pour in slow cooker, cover and cook on low for 8 to 10 hours

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dav2k2009
dav2k2009 @cook_3238943
on October 18, 2013 19:07

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Keywords

Stew Lemon Onion Raisin Dried Apricot Ginger Thigh Tomato Chicken Garlic

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