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Amritsari badiya with cabbage
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A picture of Amritsari badiya with cabbage.

Amritsari badiya with cabbage

Rekha Agarwal
Rekha Agarwal @cook_9538367

Amritsari badiya with cabbage

Rekha Agarwal
Rekha Agarwal @cook_9538367
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Ingredients

  • 250 gmCabbage
  • 2 PieceAmritsari badiya
  • 3 tbsp Spoon Any refined oil
  • 1/2 tspJeera
  • 1/2 tsp Haldi
  • to tasteSalt according
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Steps

  1. 1

    Badiya chhoti choti tod le.

  2. 2

    Pattagobhi kaat le aur dho le

  3. 3

    Kadhaai mein oil dal kar grm karein aur usme jeera dal badiya dal kar gas dhimi kar brown hone tak bhune

  4. 4

    Haldi dal kar pattagibhi dal de

  5. 5

    Namak dal kar alta plta karein aur 1/4cup paani dal kar dhak de

  6. 6

    Gas dhimi hi rakhe

  7. 7

    Jab badiya gl jaay to paani sukha le

  8. 8

    Garma gram parathe ke saath serve karein

  9. 9

    Koi aur masala isliye nahi dalte kyunki badiya bahut spicy hoti hai

  10. 10

    Badiyo ko oil mein bhoon kar baingan aalu,lauki,turai ke saath sukhi sabji bana sakte hai

  11. 11

    Aalu matar ke saath pulav chawal bana sakti hai.

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Rekha Agarwal
Rekha Agarwal @cook_9538367
on February 16, 2018 05:18

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