Amritsari badiya with cabbage
Rekha Agarwal @cook_9538367
Steps
- 1
Badiya chhoti choti tod le.
- 2
Pattagobhi kaat le aur dho le
- 3
Kadhaai mein oil dal kar grm karein aur usme jeera dal badiya dal kar gas dhimi kar brown hone tak bhune
- 4
Haldi dal kar pattagibhi dal de
- 5
Namak dal kar alta plta karein aur 1/4cup paani dal kar dhak de
- 6
Gas dhimi hi rakhe
- 7
Jab badiya gl jaay to paani sukha le
- 8
Garma gram parathe ke saath serve karein
- 9
Koi aur masala isliye nahi dalte kyunki badiya bahut spicy hoti hai
- 10
Badiyo ko oil mein bhoon kar baingan aalu,lauki,turai ke saath sukhi sabji bana sakte hai
- 11
Aalu matar ke saath pulav chawal bana sakti hai.
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https://cookpad.wasmer.app/us/recipes/4422978











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