Amritsari badiya with cabbage
Amritsari badiya with cabbage
Steps
- 1
Badiya chhoti choti tod le.
- 2
Pattagobhi kaat le aur dho le
- 3
Kadhaai mein oil dal kar grm karein aur usme jeera dal badiya dal kar gas dhimi kar brown hone tak bhune
- 4
Haldi dal kar pattagibhi dal de
- 5
Namak dal kar alta plta karein aur 1/4cup paani dal kar dhak de
- 6
Gas dhimi hi rakhe
- 7
Jab badiya gl jaay to paani sukha le
- 8
Garma gram parathe ke saath serve karein
- 9
Koi aur masala isliye nahi dalte kyunki badiya bahut spicy hoti hai
- 10
Badiyo ko oil mein bhoon kar baingan aalu,lauki,turai ke saath sukhi sabji bana sakte hai
- 11
Aalu matar ke saath pulav chawal bana sakti hai.
Similar Recipes
More Recipes
-

Strawberry Coconut Greek Yogurt Bowl
BitesWithReagan
-

BitesWithReagan
-

Comfort Ndungu
-

Archana Agrawal
-

John Carroll
-

Madhumita Bishnu
-

Smothered Italian Sausage Bake
Maggie Conlon
-

Garima Mayur Mangwani -

Homemade Chinese Vegetable Curry
Mad Cook
-

Christina
-

Amber
-

Layla (lulu)
-

Minda
-

Rewwdog
-

Pooja Manish Agarwal
-

Justin Kam -

Dan Chefa
-

Shreya Mukherjee
-

Kothimbir Vadi Maharashtrian Style
P. Poonam
-

sharmi -

Dipsikha Nandi -

Layla (lulu)
-

Stuffed Eggs with mushroom And cherry tomatoes
Sakshi Bhasin
-

Pooja Manish Agarwal






Comments