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Rice Crisps Breaded Mango Coconut baked chicken breasts
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A picture of Rice Crisps Breaded Mango Coconut baked chicken breasts.

Rice Crisps Breaded Mango Coconut baked chicken breasts

Tom
Tom @cook_3921527

very pleased

very pleased

Read more

Rice Crisps Breaded Mango Coconut baked chicken breasts

Tom
Tom @cook_3921527

very pleased

very pleased

Read more
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Ingredients

2 hours
4 servings
  • 1 lbBoneless skinless chicken breasts
  • 4 tbspmango coconut sauce
  • 1 1/4 cuprice Crisps
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Steps

2 hours
  1. 1

    Place chicken breasts in sealable bag.

  2. 2

    Pour mango coconut sauce into bag. Mix together covering all the chicken.

  3. 3

    Refrigerate for 1 hour

  4. 4

    Preheat oven to 375°F

  5. 5

    Line shallow sheet with aluminum foil. Bake for 45 - 60 min or until done.

  6. 6

    Place rice crisps in tray and place chicken in tray covering with rice crisps.

  7. 7

    Place in shallow tray lined with aluminum foil. Bake for 45-60 min or until done

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Copied!

Tom
Tom @cook_3921527
on March 10, 2014 20:57
Healthy but tasty
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Keywords

Rice Baked Chicken Mango Chicken Breast Coconut

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