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Dhania parantha with aloo tamatar ki rasedar sabji
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A picture of Dhania parantha with aloo tamatar ki rasedar sabji.

Dhania parantha with aloo tamatar ki rasedar sabji

Archana Varshney
Archana Varshney @cook_11735840
Hodal

#cookingwithleafygreens

#cookingwithleafygreens

Read more

Dhania parantha with aloo tamatar ki rasedar sabji

Archana Varshney
Archana Varshney @cook_11735840
Hodal

#cookingwithleafygreens

#cookingwithleafygreens

Read more
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Ingredients

  1. 1/2 bowlwheat flour
  2. 1/2 bowlgram flour
  3. As per taste salt
  4. As needed Dhania patta saaf kiya hua kta hua
  5. 1 tsp jeera
  6. 1 pinchhing
  7. as needed Desi ghee sekne ke lia
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Steps

  1. 1

    Dhania saaf kiya hua kta hua lekr sbhi ingredients ka soft maad le or 20 minutes ke lia ek side dhak kar rakh de

  2. 2

    Tva gram krkr aate ki loi lekr parantha ki man cahi shape dekr tve par dono side ghee lagakar slow flame par golden hone tak dono side se seke

  3. 3

    Garma gram serve karein kisi ke b sath sabji, sauce, pickles as your wish.

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Archana Varshney
Archana Varshney @cook_11735840
on February 20, 2018 10:35
Hodal
cooking is my passion
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