A picture of Dhania parantha with aloo tamatar ki rasedar sabji.

Dhania parantha with aloo tamatar ki rasedar sabji

Archana Varshney @cook_11735840

#cookingwithleafygreens

#cookingwithleafygreens

Dhania parantha with aloo tamatar ki rasedar sabji

Archana Varshney @cook_11735840

#cookingwithleafygreens

#cookingwithleafygreens

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Ingredients

1/2 bowlwheat flour
1/2 bowlgram flour
As per taste salt
As needed Dhania patta saaf kiya hua kta hua
1 tsp jeera
1 pinchhing
as needed Desi ghee sekne ke lia

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Steps

1

Dhania saaf kiya hua kta hua lekr sbhi ingredients ka soft maad le or 20 minutes ke lia ek side dhak kar rakh de
2

Tva gram krkr aate ki loi lekr parantha ki man cahi shape dekr tve par dono side ghee lagakar slow flame par golden hone tak dono side se seke
3

Garma gram serve karein kisi ke b sath sabji, sauce, pickles as your wish.

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Cooksnaps

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Archana Varshney @cook_11735840

on February 20, 2018 10:35

Hodal

cooking is my passion

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