Prepare by washing and cutting all ingredients!

Heat oil in a wok. Sauté onion and garlic until the onion softens. Add chicken, fish balls and shrimp.

Add carrot, cauliflower, and broccoli. Cook for 2 minutes. Add cabbage, bell pepper, snow peas and green beans. Toss. Add soy sauce and oyster sauce and continue cooking for 2 minutes.

Combine water and Knorr Crab and Corn Soup Mix. Stir and pour into the wok. Let it boil.
Add fried tofu and quail eggs. Continue cooking until the sauce reduces and thickens.