Rajasthani gatte Ki sabji

Name: Rajasthani gatte Ki sabji
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: Gatte ke liye; 5 tsp Besan; 1/2 tsp Rad chilli powder; 1/4 tsp Haldi powder; Salt to taste; 2 tsp Oil; Water as required; For grevy; 1 bowl Dahi pheta hua; 2 Sabut rad chilli; 3-4 Curry patta; 1 tsp Jeera; Pinch Hing; 1/2 tsp Rai; to taste Salt; 1/2 tsp Haldi powder; 1/2 tsp Coriander powder; 1/4 tsp Rad chilli powder; Chopped coriander; Water as required

Shalini Saparia @cook_9693514

B203 Stellar Jeevan

Rajasthani gatte Ki sabji

Shalini Saparia @cook_9693514

Saved

Ingredients

10-15 min.

2-3 servings

Gatte ke liye
5 tspBesan
1/2 tspRad chilli powder
1/4 tspHaldi powder
Salt to taste
2 tspOil
Water as required
For grevy
1 bowlDahi pheta hua
2Sabut rad chilli
3-4Curry patta
1 tspJeera
Pinch Hing
1/2 tspRai
to tasteSalt
1/2 tspHaldi powder
1/2 tspCoriander powder
1/4 tspRad chilli powder
Chopped coriander
Water as required

Saved

Steps

10-15 min.

1

Gatte banane ke liye 1bowl me Besan lenge aur isme salt haldi chilli powder oil dal lenge phir isme water mix kar iska kada ata bana lenge.
2

Besan ke ate ko lambe patle belan ke aakar me bana lenge.
3

Ab1 pan me pani garam kar usme ise medium heat par gas pe approx 10min. Ke liye paka lenge.
4

Ab chalni me chankar pani aur gatte ko alag kar lenge. Ab aate ke chote chote tukde kar lenge. Gatte sabji ke liye taiyar hain.
5

Grevi ke liye 1pan me oil Garam karenge. Phir hing Jeera Rai curry patte Sabut mirch se tadka laga lenge.
6

Dahi me haldi chilli powder dhania powder salt water mix kar lenge aur tadke ke baad ise pan me dalkar tab tak chalayenge jab tak ye khadkane na lage nahi to dahi phat jayega kyoki isme salt pahle hi dala hua hai. Grevi ke khadkane ke baad isme gatte mix kar lenge aur phir low flame pe ise Thodi der rakhane ke baad gas band kar lenge aur chopped coriander dal kar ise mix kar lenge.
7

Garmagaram dahi ke gatte ki sabji ready hai...