Talipia With Orange, Avocado, Onions, Yellow Peppers And Jalepenos

Name: Talipia With Orange, Avocado, Onions, Yellow Peppers And Jalepenos
Cuisine: American
Ingredients: 1 Talipia Filet; 2 small onions; 1 Yellow Pepper; 1 Avocado; 8 Jalepeño Slices; 2 tbsp extra Virgin Olive Oli

Mary Crissman Hudnall @cook_3600897

Winnsboro, Texas

Talipia With Orange, Avocado, Onions, Yellow Peppers And Jalepenos

Mary Crissman Hudnall @cook_3600897

Saved

Ingredients

1Talipia Filet
2 smallonions
1Yellow Pepper
1Avocado
8Jalepeño Slices
2 tbspextra Virgin Olive Oli

Saved

Steps

1

Sautee chopped onions and yellow pepper in olive oil until tender. Set aside.
2

Peel avocado and cut into small cubes. Set aside.
3

Cut jalepenos into small pieces. Set aside.
4

Peel orange and cut it into small pieces. Set aside.
5

Pan grill talipia filet in same skillet used to sautéed. Add orange pieces to same pan. while cooking.
6

Add part of the onions and peppers back into the skillet.
7

Cook filet on medium heat until done. Approximately 10-15 minutes.
8

Serve filet on plate, and top with orange, onion, peppers, adding acovado and jalepenos to taste.
9

Serve your favorite green veggie. I used steamed Brussel sprouts.
10

I made banana cinnamon bread in my bread maker and served thick slices with butter.