Muglai aloo in green gravy

Name: Muglai aloo in green gravy
Yield: 4 servings
Cuisine: Indian
Ingredients: 3-4 Potato boiled; 3/4 cup Palak puree; 1 tsp Ginger garlic chilli paste; 1/4 cup Onion paste; 2 tsp Khas khas paste; 2 tbsp Kaju paste; 1/4 cup Malai; 1 tbsp Ghee; to taste Salt; 1/2 tsp Sugar; 1/4 tsp Cumin; 3-4 tsp Oil; 1/4 tsp Royal garam masala; Kaju for garnish; 2 Bay leaf; 2-3 tbsp Rice flour; Oil for frying

Poonam Singh @cook_8925211

#cookingwithleafygreen

Poonam Singh @cook_8925211

#cookingwithleafygreen

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Ingredients

4 servings

3-4Potato boiled
3/4 cupPalak puree
1 tspGinger garlic chilli paste
1/4 cupOnion paste
2 tspKhas khas paste
2 tbspKaju paste
1/4 cupMalai
1 tbspGhee
to tasteSalt
1/2 tspSugar
1/4 tspCumin
3-4 tspOil
1/4 tspRoyal garam masala
Kaju for garnish
2Bay leaf
2-3 tbspRice flour
Oil for frying

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Steps

1

Boil aloo ko cube m cut kere rice flour dust kere kadhai m oil garam kar aloo fry Kar le
2

Pan m oil garam kere jeera and Bay leaf dale ab onion paste ke bhune ab ginger garlic paste dale aur bhune.
3

Ab palak puree dale aur bhune ab khaskhas and kaju paste dale bhune malai add kere garam masala dal ke oil left hone tak bhune
4

Ab salt and sugar add kere.
5

Gravy ke liye thoda pani add kere boil aane de boil aane per fried aloo dale aur 5-10min. Pakaye.Ghee dale aur 2min baad gas off Kar de fried kaju dal serve kere.