Coriander rawa dhokla

Name: Coriander rawa dhokla
Cuisine: Indian
Ingredients: 1 cup Rawa/suji; 1 bunch coriander leaves; 1/2 cup Hung curd; 1 pinch Baking soda; 1/2 spoon Salt; 2-3 Green chilli; Curry leaves, mustard seed, oil

Mamata Nayak @cook_11874768

Odisha

Coriander rawa dhokla

Mamata Nayak @cook_11874768

Saved

Ingredients

1 cupRawa/suji
1 bunchcoriander leaves
1/2 cupHung curd
1 pinchBaking soda
1/2 spoonSalt
2-3Green chilli
Curry leaves, mustard seed, oil

Saved

Steps

1

Pehle dahi aur suji aur agar jarurat ho toh thoda pani dalkar achhse fent kar rest kar dijiye 30 miniute tak
2

Coriander leaves aur green chilli ko mixi me paste banale
3

Fir suji au dahi ke mixture me coriander paste aur namak aur baking soda achhese fentle batter ki consistency na jyada gadha na jyada patla ho rakhe
4

Fir ek kadai me pani garam karein ek stand lagae stand ke upar ek bartan ko grease karke usme batter dalkar rakhe 20/25 miniute steam me pakne de fir chaku se cheak karein agar bina chipke chaku nikal jae toh samjhe dhokla ready he
5

Fir tempering ke liye thoda tel garam karein thoda mustard seed aur kadi pata chatkae aur us tadke ko dhokle ke upar spread karein aur serve karein