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Coriander rawa dhokla
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A picture of Coriander rawa dhokla.

Coriander rawa dhokla

Mamata Nayak
Mamata Nayak @cook_11874768
Odisha

Coriander rawa dhokla

Mamata Nayak
Mamata Nayak @cook_11874768
Odisha
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Ingredients

  • 1 cupRawa/suji
  • 1 bunchcoriander leaves
  • 1/2 cupHung curd
  • 1 pinchBaking soda
  • 1/2 spoonSalt
  • 2-3Green chilli
  • Curry leaves, mustard seed, oil
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Steps

  1. 1

    Pehle dahi aur suji aur agar jarurat ho toh thoda pani dalkar achhse fent kar rest kar dijiye 30 miniute tak

  2. 2

    Coriander leaves aur green chilli ko mixi me paste banale

  3. 3

    Fir suji au dahi ke mixture me coriander paste aur namak aur baking soda achhese fentle batter ki consistency na jyada gadha na jyada patla ho rakhe

  4. 4

    Fir ek kadai me pani garam karein ek stand lagae stand ke upar ek bartan ko grease karke usme batter dalkar rakhe 20/25 miniute steam me pakne de fir chaku se cheak karein agar bina chipke chaku nikal jae toh samjhe dhokla ready he

  5. 5

    Fir tempering ke liye thoda tel garam karein thoda mustard seed aur kadi pata chatkae aur us tadke ko dhokle ke upar spread karein aur serve karein

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Mamata Nayak
Mamata Nayak @cook_11874768
on February 23, 2018 04:14
Odisha
A busy mom who always want to innovate new dishes for her kids & want to create her own identity throughout cookpad
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