Couscous Rucola Salad

Name: Couscous Rucola Salad
Total time: 600 s
Yield: 2-3 persons
Cuisine: American
Ingredients: 3/4 cup Couscous; 1 cup Water; 5 heads Rucola (aka arugula, aka rocket); 12 Cherry Tomatoes; 2 Myoga (or sub w/purple onion); 50 g Pine Nuts; 5 tablespoons Olive Oil; 2 teaspoons Salt; 1 teaspoon Fine Black Pepper

NicoKoreni @cook_11905235

Tokyo

Quick and simple salad from the Mediterranean.

NicoKoreni @cook_11905235

Tokyo

Quick and simple salad from the Mediterranean.

Saved

Ingredients

10 min.

2-3 persons

3/4 cupCouscous
1 cupWater
5 headsRucola (aka arugula, aka rocket)
12Cherry Tomatoes
2Myoga (or sub w/purple onion)
50 gPine Nuts
5 tablespoonsOlive Oil
2 teaspoonsSalt
1 teaspoonFine Black Pepper

Saved

Steps

10 min.

1

In saucepan, add water and bring water to a boil.
2

Add olive oil,
3

Salt,
4

Black pepper.
5

Remove from heat and add couscous. Lightly mix so that all of the couscous gets covered in the sauce.
6

Cover pan and set aside for 5 min. Couscous will absorb all the sauce.
7

Cut rucola,
8

Tomatoes,
9

Myoga,
10

And mix in large bowl.
11

Add in the prepared couscous,
12

And mix well so that all veggies are covered in couscous.
13

Add in pine nuts and lightly mix.
14

Wrap with plastic wrap and chill in fridge for 1 hour and serve. If you like, can be eaten right away without chilling.
15

Check out video filmed at Cookpad Studio Daikanyama at: https://cookpad.wasmer.app/recipe/4945819