Methi Muli bharwan paratha

Name: Methi Muli bharwan paratha
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 small bunch methi leaves; 2 medium Muli(raddish); 1 tbs kolhapuri red chilli powder; 1/4 tsp turmeric Powder; to taste Salt; 1/4 tsp cummin seeds; 1/4 tsp amchoor powder; 1/4 tsp chat masala; 1 tsp kalonji(onion seeds); Oil as required; Ghee as required

Asifa Kouser @cook_10153110

#LeafyGreens

Asifa Kouser @cook_10153110

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Ingredients

1 cupwheat flour
1small bunch methi leaves
2medium Muli(raddish)
1 tbskolhapuri red chilli powder
1/4 tspturmeric Powder
to tasteSalt
1/4 tspcummin seeds
1/4 tspamchoor powder
1/4 tspchat masala
1 tspkalonji(onion seeds)
Oil as required
Ghee as required

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Steps

1

Take wheat flour in a bowl add little salt, oil, kalonji and make a dough. Keep for rest.
2

Wash and chopped methi leaves
3

Peel and grate raddish
4

In a kadai add 1/4 tsp oil, crackle cummin seeds add raddish saute for a minute
5

Now add methi leaves and saute for a min.
6

Add all dry ingredients mix saute and off the gas. Let it cool
7

Take a small ball from dough, roll it and fill the mixture and tightly cover all the parts.And make a ball.
8

Roll into dry flour and gently roll with rolling pin on working platform or on chakla
9

Roast on heated tawa from both the sides till crisp apply oil or ghee.
10

Serve with pickle or with curd.