Beans allu ki sabji

Name: Beans allu ki sabji
Cuisine: Indian
Ingredients: 250 GM French Bean; 2 allu; 2 tomato; 1 tsp lehsun barik cut kiya hua; 2 hari mirch barik cut ki hui; 1/2tsp kal mirch powder; 1/4 tsp haldi powder; 1 tsp dhania powder; to taste Salt; 2 tbsp refined oil

Subhash Nayyar @cook_11860518

Beans allu ki sabji

Subhash Nayyar @cook_11860518

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Ingredients

250 GMFrench Bean
2allu
2tomato
1 tsplehsun barik cut kiya hua
2hari mirch barik cut ki hui
1/2tspkal mirch powder
1/4 tsphaldi powder
1 tspdhania powder
to tasteSalt
2 tbsprefined oil

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Steps

1

Beans ko dhoker barik cut kar lein. Allu ko cheel kar tukde cut kar lein.
2

Ek kadai mein oil garam Karein. Fir lehsun dale. Usko Hakka Sa bhun lein.
3

Fir beans, allu, tomato, Hari mirch dal kar mix kar lein. Fir dhak kar pakaein. Sanchez slow hi rakhein.
4

Jab sabji pakaein jayenge to Sabhi masale dal dein. Aur Fir se dhak kar 2-3 minutes tak pakaein.
5

Beans allu ki sabji ready he. Roti ke Sath serve Karein.