Haryali Veg Handi

Name: Haryali Veg Handi
Cuisine: Indian
Ingredients: 1 cup Spinach (pureed); 1 sliced Onion; 1/4 cup Carrots; 1/4 cup diced Mutter - (par boiled); 1/4 cup chopped (blanched) French beans - (blanched); 1 tbsp Fresh cream; 1/4 cup Capsicum -; 1/4 tsp Haldi; 1/2 tsp Garam masala; 3-4 Garlic cloves; 2-3 Green chilli; 1/4 cup Cabbage - (roughly chopped); 1 tsp Oil; to taste Salt; 1/4 tsp Dhania powder; a pinch Sugar

Vrinda Idnani @cook_9209919

#leafygreens
#post19

Vrinda Idnani @cook_9209919

Saved

Ingredients

1 cupSpinach (pureed)
1 sliced Onion
1/4 cupCarrots
1/4 cup diced Mutter - (par boiled)
1/4 cupchopped (blanched) French beans - (blanched)
1 tbsp Fresh cream
1/4 cupCapsicum -
1/4 tsp Haldi
1/2 tspGaram masala
3-4Garlic cloves
2-3Green chilli
1/4 cupCabbage - (roughly chopped)
1 tspOil
to tasteSalt
1/4 tspDhania powder
a pinchSugar

Saved

Steps

1

Wash spinach properly. In a mixer grinder take spinach, garlic and chillies. Make smooth paste.
2

Take oil in a wok put sliced onions and saute for 2-3 mins. Add capsicum and again saute for 2 mins.
3

Now add spinach puree and mix well and cook. Add fresh cream and cook for a min. Add salt, haldi, dhania powder,garam masala and sugar and mix well.
4

Now add remaining all vegetables. Mix well and add 1 cup of water. Cover and cook for 10 mins on low flame.
5

Take out on Handi and garnish with fresh cream. Serve with Tandoori Garlic Naan.