Sausage spaghetti

Name: Sausage spaghetti
Total time: 1200 s
Cuisine: Kenyan
Ingredients: Spaghetti; Sausages; Garlic ginger paste; Tomatoes; Onions; Tomato sauce or ketchup; Chillies and black pepper (optional)

Julie Shix @cook_11824037

Eldoret

Decided to make something different for my choosy eating kid. It was fun cause we made it together.

Julie Shix @cook_11824037

Eldoret

Decided to make something different for my choosy eating kid. It was fun cause we made it together.

Saved

Ingredients

20min

Saved

Steps

20min

1

Cut the sausages into small pieces. (Latitudinal)
2

Pierce the cut pieces with the spaghetti.
3

Boil water in a sufuria and add salt.
4

Place the spaghetti with the sausages into the boiled water and immerse in the water.
5

Let the spaghetti cook until tender and ready.
6

In a sauce pan, sautee onions. Add the garlic-ginger paste and diced tomatoes.
7

Once ready, add the chillies and the tomato sauce or ketchup.
8

Add the cooked spaghetti and stir fry for a few minutes.
9

Serve with kachumbari, guacamole or coleslaw.