Greens and Beans

Name: Greens and Beans
Cuisine: American
Ingredients: 1 bunch broccoli rabe; 1 can cannellini beans, drained; 3 cloves garlic, sliced thin; 1/4 cup extra virgin olive oil; to taste Red pepper flakes; to taste Salt

CoolJewel @cook_2780199

Bucks County, Pennsylvania

This is an old Italian dish that I got from my grandmother and mother. I always loved it and it’s an excellent non-meat meal!

CoolJewel @cook_2780199

Bucks County, Pennsylvania

This is an old Italian dish that I got from my grandmother and mother. I always loved it and it’s an excellent non-meat meal!

Saved

Ingredients

1 bunchbroccoli rabe
1 cancannellini beans, drained
3 clovesgarlic, sliced thin
1/4 cupextra virgin olive oil
to tasteRed pepper flakes
to tasteSalt

Saved

Steps

1

Chop the ends off the stalks of broccoli rabe, about one inch.
2

Cook broccoli rabe uncovered in a pot of boiling salted water until slightly softened, about 3 minutes. Drain and set aside.
3

Sauté garlic and red pepper flakes in olive oil until almost blackened.
4

Stir in the broccoli rabe and cannellini beans and continue sautéing until heated through. Add salt to your liking.
5

Serve immediately with a loaf of crusty Italian bread.
6

Buon appetito! 🇮🇹