Palak Paneer bhurji

Name: Palak Paneer bhurji
Yield: 4 pax
Cuisine: Indian
Ingredients: 500 gm palak; 250 gm paneer; 3 onions; 8/10 garlic cloves; 4 green chilies; 2 tomatoes; 2 tsp lal mirch powder; 1 tsp haldi powder; as per taste Salt; 2 tsp oil; 1 tsp jeera

Ruchita Saxena @cook_10069283

#Cooking With Leafy Greens
#post 14

Ruchita Saxena @cook_10069283

#Cooking With Leafy Greens
#post 14

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Ingredients

1/2 an hr

4 pax

500 gmpalak
250 gmpaneer
3onions
8/10garlic cloves
4green chilies
2tomatoes
2 tsp lal mirch powder
1 tsp haldi powder
as per tasteSalt
2 tsp oil
1 tsp jeera

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Steps

1/2 an hr

1

Wash palak patta nicely and chop it finely. Grate paneer. Finely chop onions, garlic, green chilies and tomatoes.
2

Now in a kadai add oil, put jeera and let it splutter. Add garlic saute till little pink, add onion fry till little pink, add tomatoes and other masalas.Cover the lid and cook for 3/4 minutes.
3

Open the lid and add paneer, fry little till all masalas are nicely coated to paneer.
4

Add palak finally and after mixing nicely cook till 5 minutes max.
5

Palak Paneer bhurji is ready to serve.