Paneer pocket

Name: Paneer pocket
Yield: 12-14 pockets
Cuisine: Indian
Ingredients: For stuffing:; 1 chopped onion; 1/2 capsicum; 250 gms spinach; 1/2 cup boiled sweet cons; 1/2 cup grated paneer; 1 cube cheese; Green chilli and garlic paste; For dough:; 1 cup methi; 1 tbs Garlic and greenchilli paste; 1 cup wheat flour; 1 cup maida; Salt and oil

Divya Chetnani @cook_11849908

#leafygreens

Divya Chetnani @cook_11849908

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Ingredients

12-14 pockets

For stuffing:
1chopped onion
1/2capsicum
250 gmsspinach
1/2 cupboiled sweet cons
1/2 cupgrated paneer
1 cubecheese
Green chilli and garlic paste
For dough:
1 cupmethi
1 tbsGarlic and greenchilli paste
1 cupwheat flour
1 cupmaida
Salt and oil

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Steps

1

In mixer make a oaste of green chilli garlic and methi.. Add 2 tbs water to make paste
2

Take both flour salt 2 tbs oil and green paste and a bit og water to make soft dough
3

Heat oil in a pan. Add garlic and chilli paste.. Saute it and add onion.. Then saute Julian cut spinach and saute it foa 2-3 min..
4

Add corn and capsicum and paneer,salt,oregano. Sweetch of gas then add cheese and 3 tbs tomato ketchup
5

Roll green dough and cut it into square piece. And put stuffing in center.
6

Cover it with another she. Use water to make it. Press fork to cover it.
7

Fry in a medium hot oil. Dont fry it on a high flame..

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Cooksnaps

Saved

Divya Chetnani @cook_11849908

on February 24, 2018 08:13

Comments (6)

Shriniwas Mutnure @shri_sb

February 26, 2018 09:48

Hi Divya, Very interesting recipe you have written. Just curious why is it called greeny pocket? Is there an alternate name for this dish. Do mention in the recipe so that when people search for recipes, it will come properly.

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