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Spaghetti Bolognese sauce (Martha Stewart)
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A picture of Spaghetti Bolognese sauce (Martha Stewart).

Spaghetti Bolognese sauce (Martha Stewart)

kokomayla
kokomayla @cook_kokomayla

Spaghetti Bolognese sauce (Martha Stewart)

kokomayla
kokomayla @cook_kokomayla
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Ingredients

60 mins
4 servings
  • 1 tbspOlive oil
  • 3Carrots finely chopped (1 cup)
  • 2Onions finely chopped (3 cups)
  • 6 cloveGarlic minced
  • 2 lbGround beef
  • 1/4 cupTomato paste
  • to tastesalt
  • to tastepepper
  • 1 cupDry white wine
  • 1 canor bottle crushed tomatoes (28 ounces)
  • 1 cupMilk
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Steps

60 mins
  1. 1

    In a heavy pot heat oil over high heat

  2. 2

    Add onions, carrots, and garlic cook stirring until slightly softened about 2 minutes

  3. 3

    Add ground beef; cook, breaking up the meat with a spoon until no longer pink about 5 minutes

  4. 4

    Stir in tomato paste; cook one minute

  5. 5

    Season generously with salt and pepper

  6. 6

    Add wine and tomatoes

  7. 7

    Bring sauce to a simmer cook partially covered stirring occasionally until thickened about 1 hour

  8. 8

    Add milk simmer until completely absorbed about 15 minutes more

  9. 9

    Season again with salt and pepper

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kokomayla
kokomayla @cook_kokomayla
on September 24, 2013 00:05

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Keywords

Bolognese Onion Pepper Carrot Tomato Ground Beef Garlic Wine

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