
Spaghetti Bolognese sauce (Martha Stewart)

Steps
- 1
In a heavy pot heat oil over high heat
- 2
Add onions, carrots, and garlic cook stirring until slightly softened about 2 minutes
- 3
Add ground beef; cook, breaking up the meat with a spoon until no longer pink about 5 minutes
- 4
Stir in tomato paste; cook one minute
- 5
Season generously with salt and pepper
- 6
Add wine and tomatoes
- 7
Bring sauce to a simmer cook partially covered stirring occasionally until thickened about 1 hour
- 8
Add milk simmer until completely absorbed about 15 minutes more
- 9
Season again with salt and pepper
Similar Recipes
More Recipes
-

Bakery Style Vanilla Pastry Beginner Friendly Recipe
Rumana Irfan
-

Ashley Smith
-

Sudha Agrawal
-

Mallika Ramshatriya
-

Instant Nylon Khaman - Gujarat Famous Breakfast
Daxa Parmar
-

Ananthi @ Crazy Cookie
-

Wheat flour & Millet flour Thepla
Foram C. Virani
-

Spinach And Garlic Penne With Chicken
Taylor Topp Comacho
-

Lyii G
-

skunkmonkey101
-

Sweet and sour sauce with chicken tempura
Taylor Topp Comacho
-

katiehatee -

Tali's Super Moist Banana Bread
tally98626
-

Chef corey
-

HanAD -

Shawn Pettingill
-

arijitcreative
-

Tyler Vaughn
-

skunkmonkey101
-

Halloween! Rich Cream Cheese Truffle Ghosties
cookpad.japan












Comments