Easy Gooey Lasagna Made with Gyoza Skins

I remembered back in college my friend mentioned using gyoza skins in place of pasta. So I used that idea to make lasagna, and it was a bigger hit with my family than I expected.
Ever since then I always easily make lasagna using gyoza skins.
You don't need to boil lasagna noodles to enjoy the flavor of this simple lasagna.
The gratin dish I used this time was 5 cm high and 28 cm long. For 3-4 servings. Recipe by kurukurumin
Easy Gooey Lasagna Made with Gyoza Skins
I remembered back in college my friend mentioned using gyoza skins in place of pasta. So I used that idea to make lasagna, and it was a bigger hit with my family than I expected.
Ever since then I always easily make lasagna using gyoza skins.
You don't need to boil lasagna noodles to enjoy the flavor of this simple lasagna.
The gratin dish I used this time was 5 cm high and 28 cm long. For 3-4 servings. Recipe by kurukurumin
Steps
- 1
Here are the ingredients. You can use canned or packaged white sauce and meat sauce.
- 2
Mince the garlic, thinly slice the onion, wash and thinly slice the potatoes with the skins on. (If you microwave them for several minutes, they will cook quicker.)
- 3
Heat 1 tablespoon of oil in a frying pan and cook the garlic, onion, and potatoes. Once the onions become tender and the potatoes soften, transfer to a plate.
- 4
Add 1/3 of Step 3 to a gratin dish.
- 5
Cover Step 4 with 8 gyoza skins.
- 6
Spread 1/3 of the meat sauce on top of Step 5.
- 7
Spread 1/3 of the white sauce on top of Step 6.
- 8
Sprinkle shredded pizza cheese on top of Step 7.
- 9
Repeat Steps 4-8 two more times and make the same layers. After the third time, bake in a preheated 180°C oven for 30 minutes.
- 10
There we go! This is how it looks once it's baked! Garnish with parsley, cut into portions, and enjoy.
- 11
You can also optionally add some black pepper or Tabasco sauce.
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