Cooking Instructions
- 1
Cut chicken into bite size pieces
- 2
Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl.
- 3
Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be.
- 4
Combine flour and corn starch in a bowl and start to coat the marinated chicken.
- 5
Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350.
- 6
Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown.
- 7
Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!
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