Crunchy cauliflower pops

Name: Crunchy cauliflower pops
Cuisine: Indian
Ingredients: 1 head cauliflower, cut into small florets; 3/4 Cup flour; 2 tablespoon Hot sauce; 1 cup buttermilk; 2 cup breadcrumbs; kosher salt; Ranch dressing, for serving

a h @cook_11771940

bo bee

Crunching up a boring vegetable

a h @cook_11771940

bo bee

Crunching up a boring vegetable

Saved

Ingredients

1 headcauliflower, cut into small florets
3/4 Cupflour
2 tablespoonHot sauce
1 cupbuttermilk
2 cupbreadcrumbs
kosher salt
Ranch dressing, for serving

Saved

Steps

1

In a large bowl, whisk together buttermilk, flour, hot sauce and a teaspoon of Kosher salt. Mix until the batter is smooth.
2

Dredge each cauliflower floret in the batter until evenly coated. Allow excess batter to drip off, then roll each piece in the breadcrumbs until evenly coated.
3

Heat about 1/2"-inch vegetable oil in a large deep skillet over medium heat.
4

Work in batches to fry the cauliflower. When the oil is hot, add florets with tongs to the skillet. Fry until golden brown and crispy, about 2-3 minutes. Drain on paper towels. Season with more salt and pepper, to taste.
5

Serve warm with ranch dressing.