Tutti Frutty Cake

Name: Tutti Frutty Cake
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 125 gram Maida; 200 gram Milkmaid; 80 ml Milk; Vanilla essence; 1/2 teaspoon Baking Soda; 1/2 teaspoon Baking Powder; 25 gram TUTTI FRUTTY; 50 gram Butter

Dipali Amin @cook_12176446

#easter

Dipali Amin @cook_12176446

Saved

Ingredients

20-25 minutes

4-5 servings

125 gramMaida
200 gramMilkmaid
80 mlMilk
Vanilla essence
1/2 teaspoonBaking Soda
1/2 teaspoonBaking Powder
25 gramTUTTI FRUTTY
50 gramButter

Saved

Steps

20-25 minutes

1

Firstly in a large mixing bowl take 125 Gm Maida, 200 Gm milk made, 80 ml milk and 1 tsp vanilla essence. 1/2 Baking Soda, 1/2 Baking Powder, 25 Gm Tutti Frutty and 50 Gm butter.
2

Mix well it the help of whisk.
3

Transfer the cake batter in the mould. make sure to grease the mould with butter to avoid sticking and line butter paper at bottom of tray.
4

Level up the batter and pat the tray twice to remove the air incorporated into the batter.
5

Place the cake mould in the pre-heated pan. Cook for 20 to 25 min.
6

Finally, serve the tutti frutti cake or store in airtight container.
7

Aap iska ka video dekhna chahe to is link par click kare. 👇👇. https://youtu.be/E3X2LBzk8k8