Prawn Malai Curry

Name: Prawn Malai Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram Prawns; 200 gram coconut milk; 50 gram coconut paste; 1 teaspoon turmeric powder; 1 onion cut into thin slices; 1-2 bay leaves; 8-10 cloves Garlic cut into thin slices; 1 tablespoon Ginger; 1 teaspoon chilli powder; 1 teaspoon Garam masala powder; 2-3 green chillies; To taste salt; To taste sugar; As needed oil

Monalisa Misra @cook_11760790

A dish to enjoy with rice

Monalisa Misra @cook_11760790

A dish to enjoy with rice

Saved

Ingredients

30 mins

4 servings

500 gramPrawns
200 gramcoconut milk
50 gramcoconut paste
1 teaspoonturmeric powder
1onion cut into thin slices
1-2bay leaves
8-10 clovesGarlic cut into thin slices
1 tablespoonGinger
1 teaspoonchilli powder
1 teaspoonGaram masala powder
2-3green chillies
To tastesalt
To tastesugar
As neededoil

Saved

Steps

30 mins

1

Wash and clean the prawns. Add turmeric powder and salt and keep it aside
2

Heat a pan and add some oil into it. When hot add the prawns and fry it lightly and remove
3

Into the same oil add bay leaf, sliced onion, garlic, green chillies and saute till light brown
4

Add ginger paste, coconut pate, turmeric powder, salt and mix well. Let it cook for 2 mins and then add the prawns and saute again for 2-3 mins
5

Add water and let it cook on low flame for 5-7 mins. Once prawn is well cooked and soft, add the coconut milk and some sugar
6

Add garam masala and remove from pan. Prawn malai curry is ready to be served with rice