At first marinate the chicken pieces with salt red chilli powder oil and turmeric

Now heat a pan add oil and fry the potatoes with salt and turmeric and keep aside.

Now add oil in the same pan and tamper the whole jeera garam masala and red chilli.

Add the chopped onions and fry till it becomes translucent

Now add ginger garlic paste and mix well adding salt and turmeric powder

Add the chicken pieces into it and saute.cover the pan and keep the flame low.

As the chicken pieces become tender add tomato puree, red chilli and coriander powder and mix

Add the fried potatoes and mix them with the whole ingredients.

Add the warm water and cover the pan.

Finally garnish it with garam masala powder and serve