#chandrakala

Name: #chandrakala
Cuisine: Indian
Ingredients: 2 cup maida; 30 gm ghee; 1/2 cup lukewarm water; 200 gm khoya; 1/2 cup powdered sugar; 1/2 tsp ilayachi powder; 3-4 threads seffron; Dry fruits(kaju badam pista kishmish chironji); Rose essence; 2 cup sugar for chashni; 1.75 cup water; Ghee /oil for frying

Neha Bhargava @cook_9855631

#holi special theme

Neha Bhargava @cook_9855631

#holi special theme

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Ingredients

2 cupmaida
30 gmghee
1/2 cuplukewarm water
200 gmkhoya
1/2 cuppowdered sugar
1/2 tspilayachi powder
3-4threads seffron
Dry fruits(kaju badam pista kishmish chironji)
Rose essence
2 cupsugar for chashni
1.75 cupwater
Ghee /oil for frying

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Steps

1

Sabse pahle maida m 30 gm ghee daalen Aur 1/2cup lukewarm pani milakar aata goonth le.
2

Iske baad ek pan m khoya ko bhoone aur ise thanda hone de.
3

Ab isme powdered sugar aur kate hue dry fruits milayein aur ilayachi powder daalkar mix karen.
4

Ab ek pan ko gas par rakhen aur usme 2cup sugar le aur 1.75 cup pani daale aur use achche s mix karen.aur dekhe ki 2 taar ki chashni honi chahiye usme thoda saffron, rose essence milaye chashni ready hai.
5

Ab maida ki choti choti 3 loi len teeno ko eksa shape m gol belen.fr do poori k beech m masala bhare aur band karen tisri poori par chaku s cut lagaye aur bhari hui poori k ooper rakhe Aur cut lage hue hisse ko twist kare aur teeno ko kinare s ek sath gujhiya ki tarah band karen.jaisa picture m dikhai de raha hai.
6

Ab ek pan m ghee chadhaye Aur in chandra kala ko mandi aanch par seken. Aur fr chashni m bhigo den.
7

Aapki chandra kala ready hain.