Poha Cutlet

Name: Poha Cutlet
Cuisine: Indian
Ingredients: 1 Cup poha (flattened rice); 2 Medium sized mashed boiled potatoes; 1/2 Tsp red chilli powder; 1/2 Tsp garam masala powder; 1/2 Tsp ginger garlic paste; to taste Salt; 1 Finely chopped green chilli Few coriander leaves

Ananta Bachani @cook_9617985

Poha Cutlet

Ananta Bachani @cook_9617985

Saved

Ingredients

1 Cuppoha (flattened rice)
2Medium sized mashed boiled potatoes
1/2 Tspred chilli powder
1/2 Tspgaram masala powder
1/2 Tspginger garlic paste
to tasteSalt
1Finely chopped green chilli Few coriander leaves

Saved

Steps

1

To begin with the Vegetable Poha Cutlet Recipe, place the (poha) flattend rice in a sieve and wash it thoroughly with water for a few seconds
2

Keep aside for 5 minutes to make it soft.
- In a mixing bowl add poha, boiled potatoes, red chilli, green chilli, garam masala, coriander leaves, ginger garlic paste, salt
- Mix all the ingredients until well combined
3

Rub littile oil on your palms
- Take a portion of the mixture and shape each into a cutlet
4

I have given a oval shape, you can give the desired shape of your choice
- In a similiar manner make the second and the rest giving it a shape
5

Take a pan, heat 3-4 tbsp oil on a medium flame
- Once the oil is heated, shallow fry the cutlets
- You can also deep fry it
6

Now fry until crisp and golden brown on both the sides and remove it in a paper towel
- In a similiar manner, fry all the remaining cutlets
7

Healthy poha (flattend rice) cutlets are now ready
- Serve with green chutney or tomato sauce
8

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