Japanese style tofu steak

Name: Japanese style tofu steak
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 210 g okinawan-style tofu; Appropriate amount of potato starch; 1/4 onion; 70 g shimeji-mushroom; Appropriate amont of scallion(edge cut); 2 tbsp ☆soy sauce; 2 tbsp ☆mirin(sweet rice wine); 1 tbsp ☆rice wine; 1/2 tsp ☆grated garlic

sae2000JPN @cook_4098966

For my second tofu arranged recipe, I wanted to make a main dish and I came up with this recipe! This time I'm using an Okinawan-style tofu. It's healthier than regular steak and probably easier to cook than you think! You can also adjust seasoning of the sauce depending on how you would like this tofu steak to taste.

sae2000JPN @cook_4098966

Saved

Ingredients

20 mins

2 servings

210 gokinawan-style tofu
Appropriate amount of potato starch
1/4onion
70 gshimeji-mushroom
Appropriate amont of scallion(edge cut)
2 tbsp☆soy sauce
2 tbsp☆mirin(sweet rice wine)
1 tbsp☆rice wine
1/2 tsp☆grated garlic

Saved

Steps

20 mins

1

Mix the ☆s to make the Japanese-style sauce.
2

Wrap your tofu with paper towels and put it on a bakeware. Then put it in a microwave(600W) for 2 to 3 minutes.
3

While your tofu is in a microwave, cut your onion and shimeji-mushroom.
4

Heat some oil and put them in a frying pan on medium heat. When they start to turn golden brown, remove them.
5

Slice your tofu into 3 slices and cover them with potato starch. Then put them in a frying pan.
6

After flipping your tofu, add your onion and shimeji-mushroom. Then mix with your sauce well.
7

Transfer your tofu steak on a plate and finish it with scallion on top!