Deep-fried soy milk tofu salad

Name: Deep-fried soy milk tofu salad
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 100 g soy milk tofu; Appropriate amount of potato starch; 70 g baby leaf mix; 1/2 avocado; 3 cherry tomatoes; Appropriate amount of sesame dressing(or any dressing you have)

sae2000JPN @cook_4098966

Okinawa is known for having the longest life expectancy in Japan. I went to Okinawa for my school trip and learned about its healthy traditional food and cooking methods that are still used these days. I learned that people in Okinawa eat lots of tofu and that's one of the reasons why they have the longest life expectancy. So I came up with this recipe which is healthy, easy to cook, and delicious! You can also make this with regular tofu so please try it out!

sae2000JPN @cook_4098966

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Ingredients

20 mins

1 serving

100 gsoy milk tofu
Appropriate amount of potato starch
70 gbaby leaf mix
1/2avocado
3cherry tomatoes
Appropriate amount of sesame dressing(or any dressing you have)

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Steps

20 mins

1

Cut the tofu into easy-to-eat sizes and cover them with potato starch.
2

Heat some olive oil or regular oil and put your tofu in a frying pan on medium heat.
3

Flip your tofu and when both sides get golden brown, remove them from a frying pan.
4

Slice your tomatoes and avocado and put them in a bowl with baby leaf mix.
5

Last but not least, put your tofu on top of the salad and finish it with some dresssing. And your done!