French toast

Name: French toast
Yield: 4-5 persons
Cuisine: Indian
Ingredients: 8-10 Bread slices cut in round shape; 7-8 boiled potatoes; 250 gm boiled peas; to taste Lemon juice; To taste Salt; To taste Black pepper powder; 1/2 bowl(small) Ararot; Fresh coriander leave chopped; Refined oil for cooking

Divya Jain @cook_11732339

Delhi

French toast

Divya Jain @cook_11732339

Saved

Ingredients

4-5 persons

8-10Bread slices cut in round shape
7-8boiled potatoes
250 gmboiled peas
to tasteLemon juice
To tasteSalt
To tasteBlack pepper powder
1/2 bowl(small)Ararot
Fresh coriander leave chopped
Refined oil for cooking

Saved

Steps

1

Mash boiled potatoes and peas together and also Add salt, black pepper pwd and lemon juice and coriander leaves to make a dough. Cover the bread with the dough from both sides.
2

Make smooth batter of ararot by adding black pepper pwd and salt in water. Batter shud not be runny nor thick. Take a pan add refined oil for deep frying and heat the oil....
3

Dip the prepared bread slices in the ararot batter. Cover the bread in ararot solution then deep fry it till golden brown. Serve with chutney....