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Kachalu (vegetarian fish)
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A picture of Kachalu (vegetarian fish).

Kachalu (vegetarian fish)

Deepa Totlani
Deepa Totlani @cook_9949827

This recipe is very tasty ,it is usually prepared in every sindhi home.It is crispy and masledaar.it is called arbi.

This recipe is very tasty ,it is usually prepared in every sindhi home.It is crispy and masledaar.it is called arbi.

Read more

Kachalu (vegetarian fish)

Deepa Totlani
Deepa Totlani @cook_9949827

This recipe is very tasty ,it is usually prepared in every sindhi home.It is crispy and masledaar.it is called arbi.

This recipe is very tasty ,it is usually prepared in every sindhi home.It is crispy and masledaar.it is called arbi.

Read more
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Ingredients

  1. 500 gmarbi
  2. to tastesalt
  3. 2-3 tspred chilli powder
  4. 1 tspturmeric powder
  5. 3 tspsCoriander powder
  6. 1/2 tspAamchur powder
  7. as needed oil to deep fry
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Steps

  1. 1

    Boil arbi in pressure cooker for 2 whistle and switch off gas.

  2. 2

    When pressure is released peel the arbi.

  3. 3

    Deep fry till golden on medium flame.

  4. 4

    Take out and press little and again deep fry till crisp.

  5. 5

    When fried add 1 tbsp oil and arbi in Kadai.

  6. 6

    Mix all masalas and add in Kadai of arbi.

  7. 7

    Stir light handed with spoon so that the masalas coat on arbi and are sauteed too.

  8. 8

    Serve hot with chapati or rice or else can be had as starter too.

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Deepa Totlani
Deepa Totlani @cook_9949827
on March 05, 2018 16:49

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