Pour oil in a deep fryer and bring to heat up

Peel plantains, cut and drop some in the hot oil, be careful not to over crowd the pan

Let it fry till it turns golden brown. Remove and allow to drain on paper towels

Crack eggs into a mixing bowl and whisk. Add seasoning, salt and pepper

Stir in onions, tomatoes, bell peppers and parsley.

Pour a table spoon of vegetable oil in a skillet making sure the bottom is evenly covered and let it heat up

Pour in the whisked eggs, tilt the skillet to ensure the uncooked eggs can flow to open spaces

Use a clean plate to flip the egg

Let it cook for 2 mins

Remove and serve with the fried ripe plantains