Sauteed paprika potatoes

Name: Sauteed paprika potatoes
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 5 medium size potatoes; to taste Salt; 1 teaspoon paprika powder; 1 teaspoon black pepper; 1 teaspoon garlic crushed; 1 teaspoon ginger crushed; 1 teaspoon cumin seeds; 2 tablespoons vegetable oil; 1 medium size red onion

Carol Khiim @cook_11742437

Eldoret

I really wanted to try a new recipe today but I went to town and couldn't find cauliflower, a Friend suggested that I try this recipe and it is amazing

Carol Khiim @cook_11742437

Eldoret

I really wanted to try a new recipe today but I went to town and couldn't find cauliflower, a Friend suggested that I try this recipe and it is amazing

Saved

Ingredients

2 servings

5medium size potatoes
to tasteSalt
1 teaspoonpaprika powder
1 teaspoonblack pepper
1 teaspoongarlic crushed
1 teaspoonginger crushed
1 teaspooncumin seeds
2 tablespoonsvegetable oil
1medium size red onion

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Steps

1

Wash your potatoes(do not peel). Bring water to boil in a sufuria, add your potatoes and salt. Cook for 7 minutes
2

Remove potatoes from heat and let them cool then cut into desired bite sizes(i cut mine into wedges)
3

Heat vegetable oil in a pan on medium heat together with the cumin seeds. Add your finely chopped onion and cook till translucent. Add garlic and ginger and stir till it fragrances
4

Add black pepper and paprika and stir.cook for 1 minute
5

Add your potatoes and mix well.. Add ½ cup of water and simmer for about 7 mins.
6

Your potatoes should be ready.serve with steamed veggies of choice.also goes well with tomato garlic sauce