Cooking Instructions
- 1
Wash the rice and drain out the water.
- 2
Heat oil in the pan. Fry the onion until golden brown.
- 3
Add the chicken pieces and ginger in low flame till it become golden brown and tender.
- 4
Now add rice and stir continuously on 5 minutes.
- 5
Add some water as required.
- 6
Cook for 10 minutes.Cover it with the lid, on low flame until it gets tender.
- 7
After the water gets dry take it out from the flame.
- 8
Ready to serve with pudina chutney.
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