This came from finally having a working oven after years of not being able to afford one. Potatoes are incredibly cheap and I wanted a good way to use a lot of them at once. Everything about this is flexible, use what is available and cheap for you

It's simple and really easy to make. I love the taste of pepper. :nod

I like potato gratin, but I think it takes a long time to cook the potatoes thoroughly.If you slice the potatoes and microwave them for 5 minutes they are ready to be used!By coating the potatoes with sauce instead of pouring the sauce on top, the entire dish becomes delicious.It was a big hit at a wine-tasting gathering.I made a very simple potato-only gratin this time, but it also tastes delicious with some bacon and mushrooms too!This recipe reduces the cooking time by slicing the potato thinly and using a microwave.You are only browning the top of the gratin in the oven or the toaster oven. So feel free to brown it to how you like, rather than sticking to the time that I wrote. Recipe by classy

These fries are one of my family's favorites!Please check out my Fried Okraas well!I also recommend giving this batter recipe,, a try. If you coat vegetables that have already been dipped in panko in this batter, they'll fry even more beautifully!I recommend using Irish Cobbler potatoes (it is a type of yellow potato) for this recipe. Nutmeg is optional: these croquettes will be delicious regardless.For Step 7, please combine the ○ ingredients to make a sauce. Recipe by Yuuyuu0221

. I baked with sweet potatoes instead of potatoes.Microwaving the potatoes reduces cooking time. Recipe by Pukuttopukumaru

I've been eating these potato wedges since I was a kid. Feel free to check out to my other recipe, "Rich Mashed Potatoes",.You can dust these potato wedges with flour before frying if you'd like. They also taste delicious when sprinkled with fried chicken seasoning. Check to see if these wedges are done by inserting a skewer. If they're soft then they're ready. Feel free to sprinkle on some black pepper or herb salt too. Recipe by Yuuyuu0221

This is my aunt's recipe. Japanese-style potato tumbles are also tasty, but sometimes it's nice to add the butter for a different touch.Adding sake to the water before boiling prevents the potatoes from breaking apart. But the best method is to be careful not to over-boil them.Season lightly, then add butter, soy sauce, and honey to taste. For 2 servings. Recipe by Sekai tabearuki kenkyuka

Once on my birthday my friend brought me a cookbook with a recipe of potatoe wedges I took the recipe and made a couple of adjustments and made this recipe

I love hot dogs and I love French fries. I thought why not try combining the two and get best of both. I used my air fryer, so no hassle or calories with oil. Just thinly sliced potatoes and cut slits into an all beef hot dog, topped with grated cheese and air fried for 10 minutes...THESE TURNED OUT SO DELICIOUS! Perfectly cooked hot dog with crispy on the outside and tender in the inside potatoes... Covered with cheesy goodness... What's not to love❤️

I make these for my grandkids all the time

full of flavour perfect with a spicy stir fry

I was inspired to make these easy baked potatoes after eating one at a bbq restaurant we frequent. I decided to do everything in the microwave to make this an easy family meal that takes less than 30 minutes.