Consomme

Name: Consomme
Cuisine: Indian
Ingredients: 1 liter Chilled chicken stock; 100 gram chicken mince; 1 no egg white; 60 gm tomato puree; Mire poix....; 70 gm onion roughly chopped; 35 gm carrot roughly chopped; 35 gm celery roughly chopped; Bouquet garni..; 1/2 pc Bay leaf; 1 gm thyme; 1 gm blackpepper corn; 3-4 nos Parsley steam; 1 nos cloves; 1 no (5-7inch) Muslin cloth; For consomme garnish..; 10 gm carrot cut inti paysanne; 1-2 french beans cut into paysanne; 2-3 florets cauliflower, cut into paysanne

Abhay Singh Rajput @cook_9790018

Patna

Consomme

Abhay Singh Rajput @cook_9790018

Saved

Ingredients

1 literChilled chicken stock
100 gramchicken mince
1no egg white
60 gmtomato puree
Mire poix....
70 gmonion roughly chopped
35 gmcarrot roughly chopped
35 gmcelery roughly chopped
Bouquet garni..
1/2 pcBay leaf
1 gmthyme
1 gmblackpepper corn
3-4nos Parsley steam
1nos cloves
1no (5-7inch) Muslin cloth
For consomme garnish..
10 gmcarrot cut inti paysanne
1-2french beans cut into paysanne
2-3florets cauliflower, cut into paysanne

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Steps

1

1. Combine chic mince, tomato puree, egg whites & mire poix ingredients in a bowl
2. Combine chilled stock & meat mixture in a deep sauce pan
3. Place the the pot on low heat & let simmer very slowly.
4. Now add boquet garni & onion brule to the stock, keep cooking for 1-2 hours
5. Now strain the consomme through a soup strainer lined with muslin cloth
2

For service
1. Heat little butter in a sauce pan, saute the cut vegetable for few seconds without coloring.
2. Add the consomme, adjust the seasoning & serve hot