A picture of Chocolate Glaze.

Chocolate Glaze

Gabriela Putri Widjaya @cook_3326667

These chocolate glaze is best to glaze mousse cakes.

(*Make sure the mousse is frozen and the temp. of the glaze is not more than 32C before glazing)

These chocolate glaze is best to glaze mousse cakes.

(*Make sure the mousse is frozen and the temp. of the glaze is not more than 32C before glazing)

Chocolate Glaze

Gabriela Putri Widjaya @cook_3326667

These chocolate glaze is best to glaze mousse cakes.

(*Make sure the mousse is frozen and the temp. of the glaze is not more than 32C before glazing)

These chocolate glaze is best to glaze mousse cakes.

(*Make sure the mousse is frozen and the temp. of the glaze is not more than 32C before glazing)

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Ingredients

30 mins

90 mlWater
90 mlWhipping Cream
125 gramsSugar
48 gramsCocoa powder
3Gelatin Leaves

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Steps

30 mins

1

Bloom the gelatin in some ice water.
2

Boil the cream and water together in a saucepan.
3

Add in the sugar and cocoa powder. Continue to heat while stirring constantly with a whisk until all the sugar is fully dissolved.
4

Add in the bloomed gelatin and stir until the gelatin has melted.
5

Cool the mixture in a nice bath until the mixture is about 30-32C. Glaze is ready to use.

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Cooksnaps

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Gabriela Putri Widjaya @cook_3326667

on February 06, 2015 08:01

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