From Francesca Diomede's kitchen in Italy. 
Red Lentil Dahl
I absolutely love Indian cuisine, and without a doubt, one of my favorite dishes is Red Lentil Dahl.
Red Lentil Dahl
I absolutely love Indian cuisine, and without a doubt, one of my favorite dishes is Red Lentil Dahl.
Open in Cookpad AppSteps
- 1
Rinse the lentils in cold water. Wash the vegetables, chop the onion, and dice the carrot and pumpkin.
- 2
Heat a tablespoon of oil in a high-sided pot, add the garlic clove, crushed mustard seeds, bay leaf, peeled and chopped ginger, turmeric, curry powder, and ground black pepper. Stir often, being careful not to burn them.
- 3
Add the chopped onion, carrot, and pumpkin, season with salt, and let them stew for about ten minutes.
- 4
Add the lentils, cover with broth, and bring to a boil. Then lower the heat and let it cook for about fifteen minutes.
- 5
Add the coconut milk, bring back to a boil, and let it cook for 2-3 minutes, or until fully cooked.
- 6
Remove the bay leaf and garlic clove, and serve with chopped cilantro. I didn't have cilantro available, so I served it with chopped parsley.
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