Steps
- 1
Take a pan add water then add another bowl on it this is double boiler method.
- 2
Add butter melt it then add sugar then add milk powder then cocoa powder mix it well
- 3
Add vanilla extract mix it well then turn off the flame.
- 4
Keep the mixture cool it for 5min.
- 5
Take a silicon mould pour the batter in it and keep it in refrigerator for 5-6 hours to set it.
- 6
After 5_6 hours demould it and garnish it with powder sugar.
- 7
Milk chocolate is ready to serve.
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https://cookpad.wasmer.app/us/recipes/4563840




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