Mirch murgh / jalapeno chicken

Name: Mirch murgh / jalapeno chicken
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms Chicken -; 250 gms Achari mirch/jalapeno -; 1 tsp Fennel seeds -; 4-5 Fenugreek seeds/methi seeds -; 1 tsp Onion seeds -; 1 tsp Black mustard seeds -; 1/2 tsp Turmeric powder -; 1 tsp Coriander powder -; 1 tsp Red chilli powder -; 1/2 cup Hung curd -; 1 tsp Ginger garlic paste -; 3 Onion cut in cubes; 1/2 cup Oil -

Mukti Sahay @muktivijay_203

#chicken

Mukti Sahay @muktivijay_203

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Ingredients

35 mins

2 servings

500 gmsChicken -
250 gmsAchari mirch/jalapeno -
1 tspFennel seeds -
4-5Fenugreek seeds/methi seeds -
1 tspOnion seeds -
1 tspBlack mustard seeds -
1/2 tspTurmeric powder -
1 tspCoriander powder -
1 tspRed chilli powder -
1/2 cupHung curd -
1 tspGinger garlic paste -
3 Onion cut in cubes
1/2 cupOil -

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Steps

35 mins

1

Dry roast the black mustard seeds,fenugreek seeds,fennel seeds and onion seeds and make a powder
2

Marinate chicken with 1 tbsp roasted powder,turmeric powder,hung curd,salt and keep aside for one hour.
3

Heat oil in a pan.
4

Add onion and stir fry till it gets transparent.
5

Add ginger garlic paste,red chilli powder,coriander powder and jalapeno and mix well.
6

Now add the marinated chicken and 1 tbsp roasted powder.
7

Add 1/2 cup of water and cook in a high flame till chicken is done or 8 to 10 mins.
8

Serve with chapatis or rice.