Take a bowl add chopped slice onion,green chilli, gram flour, salt, red chilli and turmeric powder, chaat masala,coriander leaves lemon juice and little beat water mix it well.

Try to using of less water for binding for more crispyness or

Use 2 tbsp rice flour with besan for extra crispy ness

After that heat the oil in a kadai pour the small portion of mixture of bhajia in a medium flame

Fry the bhajia till golden brown then remove from the oil

Then serve hot with Green chutney,tomato chutney