Take a pan add water then add another bowl on it this is double boiler method.

Add butter melt it then add sugar then add milk powder then cocoa powder mix it well

Add vanilla extract mix it well then turn off the flame.

Keep the mixture cool it for 5min.

Take a silicon mould pour the batter in it and keep it in refrigerator for 5-6 hours to set it.

After 5_6 hours demould it and garnish it with powder sugar.

Milk chocolate is ready to serve.