CABBAGE STEW

Name: CABBAGE STEW
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 medium cabbage; 30 ml vegetable oil; 1 bunch chopped cilantro or other greens to taste; 1 each medium onion chopped; 1 0.5 (half) can crushed tomatoes; 1 salt to taste.; 1 paprika to taste; 1 black ground pepper to taste

Lilithar85 @cook_2882131

delicious recipe for those who wants to lose weight and still eat normally. this contains about 100 calorie in 200g.

Lilithar85 @cook_2882131

delicious recipe for those who wants to lose weight and still eat normally. this contains about 100 calorie in 200g.

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Ingredients

30 mins

5 servings

1 mediumcabbage
30 mlvegetable oil
1 bunchchopped cilantro or other greens to taste
1 eachmedium onion chopped
10.5 (half) can crushed tomatoes
1salt to taste.
1paprika to taste
1black ground pepper to taste

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Steps

30 mins

1

Turn on the stove on medium heat. Pour the oil to the saucepan. Add chopped onions. When the onions are yellow to light brown (do not burn) add 300 grams of water. Then add copped cabbage ( stripes). Steam with closed lid mixing the cabbage sometimes. Add some more water if needed. While cooking add salt, paprika, ground black pepper to taste and crushed tomatoes. Mix well and let it cook untill cabbage is tender (about 15-20 minutes). At the end add chopped cilantro. Enjoy:)