Khaman dhokla

Name: Khaman dhokla
Cuisine: Indian
Ingredients: 1 cup besan; 1 cup curd; 1,2 pinch haldi; 1/2 pouch Eno; 2 pinch baking powder; 1/2 spoon salt; For tadka ingredients; 1 spoon oil; 1 spoon rai; 2 green chilli cuti hui; 2 spoon Lemon juice; as needed Curry patta; 2 spoon sugar

Deepti Kulshrestha @cook_11953189

Delhi

Khaman dhokla

Deepti Kulshrestha @cook_11953189

Saved

Ingredients

1 cupbesan
1 cupcurd
1,2 pinchhaldi
1/2pouch Eno
2 pinchbaking powder
1/2 spoonsalt
For tadka ingredients
1 spoonoil
1 spoonrai
2green chilli cuti hui
2 spoonLemon juice
as neededCurry patta
2 spoonsugar

Saved

Steps

1

Sabse pahle dhokle ka batter banane ke. Liye besan ko chan ke ek bartan m m nikal le. Ab isme. Curd mila kar achche se mix karein..
2

Ab isme haldi mil.kar achche se mix karein or salt bi daal kar milaye. Or 10 min tak mix karte rahe...
3

Ab dhokla stand m ya kisi kadai m 2 glass pani dal kar garam karein.
4

Ab ek thadi dhokla bartan m achche se oil laga de..
5

Ab dhokle ke better m eno dal kar soft hand se milaye oil lage bartan m battet ko dal de.. Or garampani wale stand m rakh de or dhakde..
6

10 min baad check karein toothpick ya chaku ko better m dal nikale agar chku par batter chipak gaya to dhokle ko thodi der or pakkaye... Agar nahi. Chipka hai to gass off kar..
7

Or dhokle nikal kar thanda hone de..
8

Ab tadke ke liye ek pain m oil dal kar rai dale rai chatkne par. Curry patta dale lemon juice and or chini bi dale or grnee cili or thoda sa pani dale...
9

Or garam garam tadke ko dhokle ko thoda upper se dale.. Dhokla cut karein... Or searv karein