Dark chocolate and beetroot muffins 🍫
My first attempt at baking for about 15 years turned out pretty well. Lots of cocoa and beetroot make them really indulgent.
Dark chocolate and beetroot muffins 🍫
My first attempt at baking for about 15 years turned out pretty well. Lots of cocoa and beetroot make them really indulgent.
Open in Cookpad AppSteps
- 1
Preheat the oven to 180c and line a muffin tray with paper cases
- 2
In a bowl beat the eggs lightly, then add the oil, milk and sugar and whisk until smooth
- 3
Sieve the flour into the bowl and whisk till smooth
- 4
Purée the beetroot
- 5
Then add the beetroot and dark cocoa powder. Taste and adjust quantities. Whisk in some air to get a good rise.
- 6
Fill the muffin cases and bake for 25-30 mins. The muffins should be firm to touch and when a knife inserted comes out clean
- 7
Serve and enjoy
Cooksnaps
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