Leek and Cheese Muffins

Name: Leek and Cheese Muffins
Yield: 12 muffins
Cuisine: British
Ingredients: 2 eggs; 125 ml vegetable oil; 250 ml semi skimmed milk; 50 g golden caster sugar; 400 g self raising flour; 1 tsp salt; 1 large leek (finely chopped); 100 g cheddar (grated)

miranda @cook_9708408

I love leeks. I would put them in every meal if I could so these muffins are the perfect opportunity to try something new that isn't quite so sweet.

miranda @cook_9708408

I love leeks. I would put them in every meal if I could so these muffins are the perfect opportunity to try something new that isn't quite so sweet.

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Ingredients

12 muffins

2eggs
125 mlvegetable oil
250 mlsemi skimmed milk
50 ggolden caster sugar
400 gself raising flour
1 tspsalt
1large leek (finely chopped)
100 gcheddar (grated)

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Steps

1

Heat oven to 180c fan.
2

Line a muffin tray with paper cases
3

Beat the eggs in a large bowl
4

Add the oil and milk and beat until just combined
5

Add the sugar and whisk until smooth
6

Finely chop the leek
7

Grate the cheese
8

Add the leek and Cheese to the bowl and mix. The mix should be a smooth consistency- add a dash more milk if not.
9

Fill the muffin cases 2/3 full and bake for 25-30 minutes
10

Leave the muffins in the tin to cool for a few minutes and transfer to a wire rack to cool completely.