Lau Ghonto(lauki sabzi)

Name: Lau Ghonto(lauki sabzi)
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm bottle gourd; 150 gm pumpkin; 25 gm vadi; 3-4 green chillies chopped; 1 bunch coriander leaves chopped; 1 teaspoon celery seeds; 1/2 cup descicated coconut; To taste salt and sugar; 1 teaspoon turmeric powder

Swapan Chakraborty @cook_11753670

#zerooil

Swapan Chakraborty @cook_11753670

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Ingredients

30 mnts

4 servings

500 gmbottle gourd
150 gmpumpkin
25 gmvadi
3-4green chillies chopped
1 bunchcoriander leaves chopped
1 teaspooncelery seeds
1/2 cupdescicated coconut
To tastesalt and sugar
1 teaspoonturmeric powder

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Steps

30 mnts

1

At first peel off the skin of bottle gourd and pumpkin and slice them finely
2

Now heat a pan and dry roast the vadies and keep aside
3

Now add the celery seeds and chopped green chillies and mix the veggies in it
4

Saute it well and add desicated coconut, vadies,salt and turmeric powder and cover.
5

Stir it occasionally until the veggies get soft
6

Finally add sugar and mix well.Gsrnish it with chopped coriander leaves and desicated coconut.serve total health.