Panchmel Daal

Name: Panchmel Daal
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp Tuvar daal; 2 tbsp chana daal; 2 tbsp dhuli moong daal; 2 tbsp chilke wali urad daal; 2 tbsp masoor daal; 1 medium onion finely chopped; 2 medium tomatoes finely chopped; 2 green chillies finely chopped; 1 tsp ginger garlic paste; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp amchoor powder; 1/2 tsp Haldi powder; 1/2 tsp cumin seeds; 4 cloves; 2 dry red chilli; to taste Salt; Pinch hing; as needed Oil

Shivani Singh @TheLunchbox78

Indore

Panchmel Daal

Shivani Singh @TheLunchbox78

Saved

Ingredients

30 min

4 servings

2 tbspTuvar daal
2 tbspchana daal
2 tbspdhuli moong daal
2 tbspchilke wali urad daal
2 tbspmasoor daal
1medium onion finely chopped
2medium tomatoes finely chopped
2green chillies finely chopped
1 tspginger garlic paste
1 tspcoriander powder
1/2 tspred chilli powder
1/2 tspamchoor powder
1/2 tspHaldi powder
1/2 tspcumin seeds
4cloves
2dry red chilli
to tasteSalt
Pinchhing
as neededOil

Saved

Steps

30 min

1

Wash all the daals and soak them in water for 30 min.
2

Drain the water and pressure cook in enough water with salt, hing and haldi till 3 whistle.
3

Heat oil in a pan. Add cumin seeds, cloves and dry red chilli. When cumin change the colour add ginger garlic paste and green chillies. Stir well.
4

Add finely chopped onions and tomatoes. Cook till done. Now add all spices with 1 tbsp water. Cook till oil get separated.
5

Now add cooked daal, add water if required. Mix well. Cook on medium flame for 10 min.
6

Garnish with green corriender and serve hot with chapati.