Potato gulab jamun

Name: Potato gulab jamun
Total time: 60 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Mashed potatoes; 1 cup Sugar powder; 1/2 cup Water chestnut flour (shingoda flour); 2 tbsp Milk powder; 1 pinch Baking powder; Vegetable oil – for frying; For sugar syrup:-; 1 cup Sugar; 1/2 cup Water; 2 tsp Cardamom powder; For garnishing; Rose petals

Jsmk @cook_11760783

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Ingredients

1 mins

2 servings

2 cupsMashed potatoes
1 cupSugar powder
1/2 cupWater chestnut flour (shingoda flour)
2 tbspMilk powder
1 pinchBaking powder
Vegetable oil – for frying
For sugar syrup:-
1 cupSugar
1/2 cupWater
2 tspCardamom powder
For garnishing
Rose petals

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Steps

1 mins

1

In a bowl add mashed potatoes, flour, milk powder, sugar powder, baking powder, mix well and make small to medium sized balls
2

Once ready, fry the prepared balls till golden brown.
3

In a pan, add sugar, water, bring it to boil, and make sugar syrup.
4

Add cardamon powder in it.
5

Add the fried balls into the prepared sugar syrup.
6

Garnish with rose petals and serve