Makhana paneer donut

Name: Makhana paneer donut
Cuisine: Indian
Ingredients: 1 cup makhane; 2 boil potatoes; 2 tsp singhare ka aata; 1/2 cup mashed paneer; 1tsp coriander leaves chopped; 1 tsp green chilli chopped; to taste rock Salt; 1/4 tsp Red chilli powder; 1/4 tsp Cumin seed powder; Peanut oil for deep fry; For serving; 2tsp curd; 1tsp tamarind sauce; 1tsp green coriander sauce

Reena Varshney @Reenav15aug

Delhi

#navratrisatvikfood

Reena Varshney @Reenav15aug

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Ingredients

1 cupmakhane
2boil potatoes
2 tsp singhare ka aata
1/2 cupmashed paneer
1tspcoriander leaves chopped
1 tsp green chilli chopped
to taste rock Salt
1/4 tspRed chilli powder
1/4 tspCumin seed powder
Peanut oil for deep fry
For serving
2tsp curd
1tsptamarind sauce
1tsp green coriander sauce

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Steps

1

1. Makhane ko dry roast kar le crispy hone tak then mixi me powder bana Le...
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2. Now boil potatoes ko peel kar ke mashed kar le
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3. Ek bowl me Makhana powder, mashed potatoes , mashed paneer, singare ka aata, salt, red chilli powder, cumin powder, chilli chopped, corriender leave chopped ache se sab Ko mix Karein... aur ek dough banayein
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4. Now dough se loi Le kar donut shape de kar donut banayein
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5. Kadai me peanut oil gram Karein... and both sides se donut deep fry Karein
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6. Serving plate me serve... donut ke uper curd lagaye , imli sauce and green sauce ke sath serve...