Steps
- 1
cut all veggies until bite sized
- 2
cut peppers into 1 in squares
- 3
add 10 cups of water to boil and 1 tsp salt
- 4
blanch carrots and broccoli for 30 sec
- 5
remove veggies and soak in cold water
- 6
add oil to pan in low heat
- 7
fry garlic till gold
- 8
high heat, add veggies and fry 20 sec.
- 9
add fish sauce, white pepper, and salt
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